02-26-2022
Shamir
Heterosexuality

Shamir has the ability to write some amazing songs. But sadly they're not on this album. However I'm confident they'll be on the next one.

06-13-2020
Shamir
Cataclysm

This album sounds like if that one fateful night Prince would've met Hüsker Dü instead of Jimmy Jam.

More impressive than this album though, is a single Shamir just released called "On My Own," which I've listened to like 20 times in the last few days. To offer another overly sweaty metaphor, it sounds like Natalie Imbruglia's "Torn" reborn as a 21st century post-genre lo-fi genderqueer global pandemic dance anthem. I'm totally fine with it being my official Song Of The Summer. Haven't had one of those in a while.

05-26-2022
Chun YangQueens
Toffee cheese foam cocoa latte

Best toffee cheese foam cocoa latte I've ever had.

05-22-2022
PARTEAQueens
Taiwanese pork chop sandwich

This place Partea (formerly Play Date, I don't know if the rebranding is a step up or down), is right in the heart of Flushing, and is basically an arcade that only contains claw machine games. I'm sure if you're into that thing it's probably pretty fun. But up front, they also serve bubble tea, and an assortment of fried chickeny things, and fries, and maybe some simple dumplings. I never thought much of this place walking by it, until one day they were advertising this new Taiwanese pork chop sandwich. Now, I'm sucker for a fried pork loin sandwich, which basically are impossible to find here, and I did once have a Tawainese pork chop (also in Flushing), and thought it was delicious. So yes, I was immediately interested. A few weeks later I was finally in the right place at the right time, so here we go!

You might notice above that I posted a picture of the advertisement, rather than the actual sandwich. This is because the actual sandwich I was served looked perfect. Exactly like the professional photo. It was remarkable really. And it tasted nearly as ideal. Subtle, not some extreme taste explosion, but just a really nicely marinated and seasoned pork, some five-spice flavor vibes, fried just about perfectly, topped with some cole slaw and that was it. Honestly, it was good enough that a restaurant could basically use it as the cornerstone product of the entire menu. Like "Omg you have to go to this new Taiwanese pork chop sandwich place!" The fact that it was just a new menu item at this place that sells boba tea and hosts claw machine parties is pretty wild.